Ionising and Filtration Technology
How does a water ioniser work? Which water ioniser is the best for you? What creates value in an ioniser?
What kind of filters are needed to make the cleanest, healthiest water? With a growing number of companies now entering the filtration and water ioniser market how can you know?
At ORASU our goal is to eliminate the confusion with clear, simple, factual information. With the proper understanding, you can make a clear choice.
Discover why water ionisers are the health water choice for millions worldwide. Renowned healing waters are all clean, higher in pH and negatively charged. An AlkaViva ioniser uses water from your tap to recreate the healthiest AND cleanest water you can drink.
Find out more here.
Only the USA-made, UltraWater filtration system has been rigorously tested in an independent, government approved, EPA-certified laboratory to show a 99.9% removal of virtually all contaminants.
We drink alkaline ionised water for the healthy properties. The electrodes cause the ionisation which deliver these benefits. The proprietary electrode technology in AlkaViva ionisers sets the industry standard.
Find out more here.
Before you buy an ioniser it is crucial you understand what type of cleaning cycle it employs, and what other adjustments the company offers to deal with the extreme hard water found in some communities.
How long your investment lasts also depends on the support and service you will get when you need it.
When you join hands with ORASU, you can be sure of support and helpful advice if needed.
When you partner with ORASU, you partner with the #1 water ioniser company in the world. Emco Tech has been manufacturing ionisers over 30 years for companies such as Samsung, Toyo, LG and Hyundai.
AlkaViva exclusively offers the top-performing Emco Tech line of ionisers, including the Vesta GL.
Water Ioniser 101
The Ionised Water unit, slightly taller and thicker than a large dictionary on end, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it, or use it in the kitchen, for cooking or cleaning.
A special attachment re-directs tap water out of the faucet (or from under the counter) through tubing and into the water ioniser. Inside the water ioniser, the water moves first through the patented UltraWater filter.
Next, the filtered water passes into an electrolysis chamber equipped with a platinum-coated titanium electrode where electrolysis takes place.
Cations, positive ions, gather at the negative electrodes to create cathodic water (reduced water). Anions, negatively charged ions, gather at the positive electrode to make anodic water (oxidised water). The reduced water comes out of the faucet, and the oxidised water comes out of a separate hose leading into the sink.
You can use the reduced water for drinking or cooking. The oxidation potential of the oxidised water makes it a good cleaning agent, ideal for washing hands, cleaning food or kitchen utensils, and treating minor wounds.